A plant-based cuisine that highlights
the authentic flavours of the lake and its surroundings.
A return to simplicity characterises this innovative approach.
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Our Culinary Philosophy
In an intimate and refined location, the creative flair of our chef comes to life. His vegan cuisine is dedicated to those seeking a unique experience, a journey to discover local plant-based ingredients—and beyond—treated with the utmost respect and elevated to entice and satisfy diners’ palates.
Each dish becomes a sensory tale, where flavours, colours, and textures harmoniously combine to offer a moment of pure culinary pleasure.
The restaurant is also open to guests who are not staying in our suites.
Hours:
Monday – Tuesday: closed | Wednesday, Thursday, Friday: 7:00 PM – 10:00 PM | Saturday: 12:00 PM – 2:30 PM, 7:00 PM – 10:00 PM | Sunday: 12:00 PM – 2:30 PM
The Aperitivo
Wednesday to Saturday | from 5:30 PM
A refined moment of indulgence, where the timeless classics of the aperitif meet carefully selected niche products.
Our offering includes signature alcoholic and non-alcoholic drinks, accompanied by chef-crafted bites that highlight flavors and ingredients with elegance and finesse.
The Breakfast
Every day | from 8:00 to 11:00
A selection of 100% plant-based delights, handcrafted in our kitchen. A rich, flavorful, and balanced breakfast, offering a journey through sweet and savory creations. The iconic start to the day, signed Il Mansio.
Price per person: €25 | Open to non-residents of the suites
Reservation recommended
The Territory
Our unique connection to the Lake Garda region and its ingredients is the beating heart of our offering. We meticulously select local products that mirror the authenticity and quality of this region and its surroundings. Each dish we serve is a tribute to this generous land, a chance to showcase the freshness and seasonality of the ingredients.
The Wines
Our wine selection embodies the philosophy that shapes our cuisine. We partner with local and international wineries to choose labels that showcase the quality and uniqueness of various wine regions. Each wine is carefully selected to complement our culinary offerings, creating a new and unexpected tasting experience.