A plant-based cuisine that highlights
the authentic flavours of the lake and its surroundings.
A return to simplicity characterises this innovative approach.
Scroll down
Our Culinary Philosophy
In an intimate and refined location, the creative flair of our chef comes to life. His vegan cuisine is dedicated to those seeking a unique experience, a journey to discover local plant-based ingredients—and beyond—treated with the utmost respect and elevated to entice and satisfy diners’ palates.
Each dish becomes a sensory tale, where flavours, colours, and textures harmoniously combine to offer a moment of pure culinary pleasure.
The restaurant is also open to guests who are not staying in our suites.
Monday: Closed
Tuesday to Sunday: Lunch (12:00–2:00pm) and Dinner (7:00–10:00pm)
The Wines
We partner with local and international wineries to choose labels that showcase the quality and uniqueness of various wine regions.